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| 1 klein | onions diced |
| 2 | eggs |
| 1/4 Tasse | oil |
| 1/2 Teelöffel | salt |
| 1/2 Tasse | parsley chopped |
| 1 1/2 | (up to) |
| 2 Tasse | lettuce Shredded |
| 1/2 Teelöffel | chilli sauce |
| 1/4 Teelöffel | black pepper |
| 1 Tasse | milk |
| 1/2 Tasse | cheddar cheese grated |
| 2 1/2 Tasse | Self-raising flour |
| 1/2 Tasse | Grated cheese mixed with: |
| 2 Esslöffel | sesame seeds |
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Preheat the oven to 400°F, grease muffin pans. Place all the wet mix ingredients in a bowl & mix thoroughly. Add the flour & stir until well combined. Place the mixture in the pans, sprinkle with topping & bake for 25-30 mins. Remove from pans soon after cooking to prevent them sweating.
non-fat milk, replace cheese with with 1/2 Tbsp oil, leave cheese out of topping).
1. Lettuce & Bacon or Ham-Add 1/2 cup finely shredded bacon/ham to the wet mix.
2. Lettuce & Prawn-Add 1/2 cup cocktail prawns to the wet mix. Omit the parsley & add 1.1/2 tsp dried tarragon.
3. Lettuce & Mushroom-Add 1 cup finely chopped fresh mushrooms to the wet mix. Note: This muffin is delicious served warm with soups, and compliments a dinner menu with fillet steak & salad.
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