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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 x ca. 450 g | Lean ground beef; turkey or chicken |
| 1/2 | Vidalia onion; coarsely chopped |
| 2 | Stalks celery chopped |
| 6 | mushrooms fresh, sliced |
| 1 klein | Can of mexi-corn or regular corn, drained |
| 20 Milliliter | Garlic minced |
| 1 Dose | Tomato soup |
| 1/2 Dose | water |
| 2 Esslöffel | chilli powder |
| 1 Teelöffel | cumin |
| 1/8 Tasse | sugar |
| 2 | Whole dried red chili peppers, or to taste |
| 1/4 Tasse | ketchup |
| 3 Tasse | macaroni cooked |
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Brown the beef with the onion, garlic and celery. Drain off any excess fat. Add mushrooms and corn and stir to cook. Add spices, crushing the chili peppers, and all remaining ingredients. When this mixture is hot and bubbly, add drained cooked pasta. Gently stir to coat pasta.
Serve hot in big bowls.
to cover pasta thoroughly.
Newsletter by Bill & Leilani Devries <devriesb@cyberbeach. Net> on Aug 24,
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