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Macaroni, Ham and Cheese Salad
Zutaten für 1 Portionen	Menge anpassen
die Zutaten:
8 x ca. 30 g	Elbow macaroni; (2 lb)
3 Tasse	Small broccoli florets; (6 cups)
1/2 Tasse	Ham; (2 cups) cut in 1 1/2-inch-long strips
3/4 Tasse	Sharp Cheddar cheese; (3 cups) shredded
Dressing
1/4 Tasse	Reduced-calorie mayonnaise; (1 cup)
1 Esslöffel	Red-wine vinegar; (1/4 cup)
2 Teelöffel	Grainy Dijon mustard; (3 Tbsp)
1/4 Teelöffel	Salt; (3/4 tsp)
1/4 Teelöffel	Ground pepper; (3/4 tsp)
die Zubereitung:
1. Cook macaroni according to package directions (see Planning Tips for 20, below). Add broccoli to pot 2 to 3 minutes before pasta is done. Drain in colander. Cool briefly under running cold water. Drain well. 2. Mix macaroni, broccoli, ham and cheese in a large serving bowl. Whisk dressing ingredients in a small bowl. Add to macaroni mixture. Toss to mix and coat. Planning Tips: Up to 2 days ahead: Cook macaroni (but not broccoli). Toss with a little oil to prevent sticking. Refrigerate. Make dressing. Refrigerate. * Up to 1 day ahead: Boil broccoli 2 minutes. Refrigerate. Prepare the ham and cheese. Refrigerate airtight. Shortcuts: Shred cheese in food processor. For 4 (20) servings. Prep: 15 (35) min Cook: 20 (35) min Cost per Serving: 85 cents (58 cents)

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