Heat Oil In A Large Skillet Over Medium Heat. Add Garlic And Stir 3 To 4 Minutes, Until Garlic Is Tender And Golden. Discard Garlic. Stir In Remaining Ingredients Except For Eggs. Bring Gently To A Boil. Reduce Heat And Simmer Uncovered For 7 Minutes. Stir Occasionally. Break Eggs One At A Time Into A Cup And Gently Slide Them Into The Sauce. Cover And Simmer For 5 To 6 Minutes Or Until Eggs Are Set. Serve Immediately. Makes 2 Servings. Per Serving; 260 Calories, 15 g Pro, 13 g Carbo, 17 g Fat, 425 mg Chol, 766 mg Sodium