1. Cook Ground In Its Own Fat In Steam Jacketed Kettle Or Roasting Pan Until Beef Loses Its Pink Color , Stirring To Break Apart. Drain Off Excess Fat. Set Aside To Be Used In Step #2. 1A. Combine Onions, Peppers, Tomato Past, Chili Powder, Pepper, Brown Sugar, Vinegar, Worcestershire Sauce And Water. Bring To A Boil; Reduce Heat; Simmer 15 Minutes. S. Stir Occasionally.

2. Add Beef; Combine Gently; Simmer 5 Minutes Or Until Thoroughly Heated.

3. Split Buns.

4. Place 1/2 Cup (1-No. B Ladle) Mixture On Bottom Half Bun. Top With Other Half Bun.

5. Serve Hot On Split Buns.

Onions And 1 Lb 4 Oz Sweet Peppers A.P. Will Yield 1 Lb Chopped Peppers.

(2 1/4 Cups) Dehydrated Green Peppers (See Recipe No. A-11000) Or 3 Oz (2 1/4 Cups) Frozen, Diced Green Peppers May Be Used. Thaw Peppers.

For Tomato Paste.

Used.