Combine the first eight ingredients and toss lightly with a fork. Place steaks together and sew edges with cord, leaving an opening. Fill with stuffing, sew edges together. Sprinkle with salt and pepper. Coat with flour. Brown on both sides in a small amount of fat. Add 1/2 cup of water, cover and bake 2 hours or until tender. Recipe may be halved and just put stuffing over one steak and bake, or roll and tie.

comment:

My wife just hates livers and kidneys and hearts and stuff. I love the stuff, and some of the fresh sausage from there tasted so good, but very rich.