Egg roll skins -- six-inch squares Oil -- for deep frying
die Zubereitung:
Thaw crab meat if frozen, squeeze dry. Place crab meat in food processor bowl or blender and process until crab is ground. Add cream cheese, oil, garlic powder, wine, salt and Msg. Blend well. Place 2 to 3 tablespoons of the mixture in center of each egg roll wrapper. Fold and roll wrapper over filling; moisten edges to seal. Fry in hot oil, a few at a time, until golden brown on all sides. Makes 10 rolls.
