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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 x ca. 450 g | lean ground beef |
| 2 1/2 Tasse | water |
| 6 x ca. 30 g | Oriental-flavor ramen noodle soup mix |
| 1/2 Tasse | Stir-fry sauce |
| 3 Tasse | Frozen mixed broccoli, carrots, and cauliflower |
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1. In large skillet, brown ground beef; drain. Add water, 1 of the soup mix seasoning packets, stir-fry sauce, and frozen vegetables; mix well. (Discard remaining seasoning packet or save for another use.) Bring to a boil. Reduce heat to medium-low; cover and cook 5 minutes or until vegetables are tender, stirring occasionally.
2. Break up ramen noodles; ad to skillet. Cover; cook 5 to 8 minutes or until sauce is desired consistency, stirring occasionally and separating noodles as they soften.
Nutrition Information Per Serving: 440 Calories, 19 g Fat, 1590 Sodium
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