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| 1 x ca. 450 g | Ground beef; browned, drained |
| 1 Tasse | onions chopped |
| 28 x ca. 30 g | Canned tomatoes; chopped |
| 1 Esslöffel | Worcestershire Sauce |
| 1 Teelöffel | salt |
| 2 Tasse | potatoes diced |
| 1/3 Tasse | all-purpose flour |
| 10 x ca. 30 g | Frozen corn; thawed |
| 10 x ca. 30 g | Frozen lima beans; thawed |
| 1 gross | Bell pepper; cut in strips |
| 1 1/2 Tasse | Cheddar cheese shredded |
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1. In a bowl, combine browned and drained beef, onion, and tomatoes with liquid, Worcestershire sauce and salt.
2. Spoon into a greased 3-quart casserole.
3. Layer the potatoes, flour, corn, lima beans and green peppers on top.
4. Cover and bake at 375 degrees for 45 minutes. Sprinkle with the cheese and continue baking, uncovered, for 30 minutes longer.
loosely over top and reheat in oven for about 20 minutes.
Eat-L Digest 10 July 96
From the Eat-L recipe list. Downloaded from Glen's Mm Recipe Archive,
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