Add juice to electric blender, then add remaining ingredients. Blend until smooth.

* To toast almonds, spread in an ungreased baking pan. Place in 350 degree oven for 5 to 10 minutes or until almonds are light brown; stir once or twice to ensure even browning. Note that almonds will continue to brown slightly after removing from oven.

(Per Serving: 354 Calories; 10 g Fat; 0 mg Cholesterol; 5 mg Sodium; 66 g Carbohydrate; 7 g Fiber; 7 g Protein.)