Heat coals or gas grill. Sprinkle beef with pepper. Cover and grill beef 4 to 6 inches from medium heat 15 to 18 minutes for medium doneness, turning once. Cut beef across grain into thin slices.

Toss romaine, croutons, cheese and dressing. Top with beef slices. Serve with additional shredded Parmesan cheese if desired.

~ Prodigy's Recipe Exchange Newsletter by SilkyKitty