from Better Homes & Gardens Tasty Timesaving Cooking

Change the pudding flavor by choosing peach liqueur or white creme de cacao.

For pudding, in a heaving medium saucepan combine the sugar and cornstarch. Stir in the milk. Cook and stir over medium heat till thickened and bubbly. Cook and stir 2 minutes more.

Gradually stir about half of the hot mixture into the yolks. Return all to the saucepan. Return mixture to a gentle boil. Cook and stir for 2 minutes. Remove saucepan from the heat. Stir in amaretto or almond extract and margarine or butter. Cool at once by placing the pan in a sink or bowl of ice for 5 minutes, stirring occasionally. Transfer pudding to a bowl. Cover surface with clear plastic wrap. Chill for 4 to 24 hours.

Before serving, place berries in individual dessert dishes. Spoon pudding over berries. Serve immediately. Makes 6 servings.