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| 3 | Sticks butter (preferably unsalted sweet butter) |
| 1 Packung | (large) cream cheese |
| 3 Tasse | sugar |
| 5 | eggs |
| 3 Tasse | flour |
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*All ingredients should be at room temp.
Cream butter and cream cheese till Real fluffy. Add sugar gradually;add eggs one at a time, beating well after each one. Blend in flour.
Pour into greased and floured bundt pan. Bake at 350 for 1 1/2 hours then remove Promptly.
*No Matter What It Loooks Like It, Will Not Look Done. Let cool 15 minutes, turn out of pan.
Cake freezes well, in fact it tastes better after freezing.
Eat-L Digest 30 July 96
From the Eat-L recipe list. Downloaded from Glen's Mm Recipe Archive,
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