Crumble into crumbs in food processor or food chopper.

Mix:

i 1/2 stick oleo 8 oz. Cream cheese 1 c. Powdered sugar i Mix:

i 2 sm. French vanilla instant pudding 3 1/2 c. Milk i Fold in cream cheese mixture to pudding mixture and then fold in 16 ounce Cool Whip.

Layer into plastic flower pot (no hole) ending with cookie crumbs on top.

Start with thin layer of cookies in bottom of pot and then layer of pudding. Continue layers, ending with crumbs on top.

Put pudding in refrigerator and let it set a few hours. Wrap the stem of a bunch of artificial flowers with saran wrap and insert in center of flower pot. You may put a ribbon around pot and use a bow if you want it to look pretty.