Portobello mushrooms; rinsed stemmed, cut into 1/2 inch slices
3/4 x ca. 450 g
Angel hair pasta
2 Tasse
Spaghetti sauce; hot
1/2 Tasse
parmesan grated
die Zubereitung:
Prep: 10 min, Cook: 10 min.
Combine flour with Creole seasoning until thoroughly blended. Dredge mushrooms thoroughly in seasoned flour, shaking off any excess. Heat oil in a heavy nonstick skillet over high heat. When oil is hot and almost smoking, add mushrooms and saut? about 1 minute per side until golden brown. Transfer mushrooms to a platter. Set aside and keep warm. Cook pasta in a large pot of boiling salted water 4-5 minutes or until al dente. Drain pasta in a colander. Serve pasta topped with sauce, mushrooms and Parmesan.
