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| 3/4 Tasse | sugar |
| 2 Tasse | water boiling |
| 1/2 Tasse | maple syrup |
| 6 Scheibe | Toasted bread; buttered and cut into 1 inch pieces |
| 3/4 Tasse | Raisins (150 gm) |
| 1 Tasse | Grated sharp cheddar cheese (1 pkt nilgiris cheddar) |
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1. Place sugar in a heavy pan. Stir sugar, at low heat, until it is liquified and light, golden brown.
2. Add water and stir constantly until sugar is dissolved. Add syrup and simmer for 2-3 minutes.
3. Layer bread, raisins, and cheese in a 1 1/2 quart buttered casserole dish. Pour hot syrop over mixture and top with cheese.
4. Cover dish and bake in a 350F oven for 20-30 minutes.
Eat-L Digest 24 July 96
From the Eat-L recipe list. Downloaded from Glen's Mm Recipe Archive,
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