Unbleached white flour (or; 1/2 white & 1/2 whole wheat pastry flour)
1 Teelöffel
baking powder
1/4 Teelöffel
salt
1/2 Tasse
raisins
1/2 Tasse
Nut meats
Icing
1/4 Tasse
butter soft
1
egg
1/4 Tasse
Carob powder
1/2 Teelöffel
Instant coffee powder
1/2 Teelöffel
vanilla
1 Prise
salt
1 1/2 Tasse
sugar powdered
die Zubereitung:
Whisk butter and carob together until free of lumps. Add eggs, syrup, honey or sugar and vanilla. Stir dry ingredients together, add and mix. Add raisins and walnuts and mix. Pour into buttered 8" square pan and bake 20-25 minutes at 350 F. Cook before frosting.
Icing: Beat butter, egg and carob powder until smooth. Add coffee, vanilla, salt and powdered sugar. Slowly add cream. Beat until creamy
From the Eat-L recipe list. Downloaded from Glen's Mm Recipe Archive,
