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| 1 Tasse | Sliced Banana; (1 Medium) |
| 1 Tasse | strawberries fresh, sliced |
| 1 | Keebler Graham Cracker Piecrust; (6-Ounce) |
| 1 Packung | Jello Sugar-Free Instant Banana Pudding Mix; (4-Serving) |
| 2/3 Tasse | Carnation Nonfat Dry Milk Powder |
| 1 Dose | (8-oz) Crushed Pineapple Packed In Fruit Juice; Drained And Liquid Reserved |
| 3/4 Tasse | Cool Whip Lite |
| 1/2 Teelöffel | Rum Extract |
| 1 Teelöffel | Coconut Extract |
| 2 Esslöffel | coconut flakes |
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Layer Bananas And Strawberries In Bottom Of Piecrust. In A Medium Bowl, Combine Dry Pudding Mix And Dry Milk Powder. Add Enough Water To Reserved Pineapple Juice To Make 1 1/3 Cups Liquid. Add Liquid To Dry Pudding Mixture. Mix Well Using A Wire Whisk. Blend In 1/4 Cup Cool Whip Lite And Rum Extract. Spread Pudding Mixture Evenly Over Fruit. Refrigerate While Preparing Topping. In A Small Bowl, Combine Pineapple, Remaining 1/2 Cup Cool Whip Lite, And Coconut Extract. Mix Gently To Combine. Frost Top Of Pie With Pineapple Mixture. Evenly Sprinkle Coconut Over The Top. Refrigerate At Least 1 Hour. Cut Into 8 Servings.
Each Serving Equals: Calories - 207 Fat - 7gm Protein - 3gm Carbohydrate - 34gm Sodium - 349mg Fiber - 2gm
Diabetic Exchanges - 1 Starch * 1 Fruit * 1 Fat
Cracker Crust. These Substitutions Do Not Affect Quality Of Recipe.
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