Ground cardamon; (cardamon can be replaced with anise)
2 Teelöffel
Grated lemon peel; (optional
2
eggs
4 Tasse
flour
die Zubereitung:
Cream together the butter and sugar until light and fluffy. Add the cardamon and lemon peel. Add eggs, one at a time, and beat after each addition. Add flour and blend thoroughly. Roll dough 1/8-inch thick on floured board. Cut into desired shapes. Bake in a moderately hot oven at 375 degrees for 10 minutes or until edges are lightly brown. Frost if desired. Makes 6 dozen.
