(14.5 to 16 oz.) whole tomatoes, cut up, undrained
1 Dose
(4.5 oz.) chopped green chilies
Topping
1
Banana sliced
1 Teelöffel
lemon juice fresh
1 Esslöffel
cilantro chopped
die Zubereitung:
Here's a recipe that I made for dinner last night. It comes from last year's Pillsbury Bake-off cookbook, and was very unusual and very good. I've left out the brand names.
In a large saucepan combine all chili ingredients. Cook over medium-high heat for 10 to 12 minutes or until chili is thoroughly heated and flavors are blended, stirring occasionally. In a small bowl, combine banana slices with lemon juice; toss to coat. Top each serving of chili with banana slices and cilantro. 4 (1-1/2 cup) servings.
