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| 1 | 5 lb. roasting chicken |
| 7 Esslöffel | butter |
| 2 | Cloves Garlic finely chopped |
| 1 Tasse | bread crumbs Seasoned |
| 1/4 Tasse | lime juice fresh |
| 1 Esslöffel | lime peel grated |
| 1 Esslöffel | rum |
| 1 Esslöffel | brown sugar |
| 1/4 Teelöffel | nutmeg ground |
| 1/4 Teelöffel | cayenne pepper |
| 4 | Firm ripe bananas; peeled & chopped |
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This is another recipe from the school cookbook "Now You're Cooking!".
In a large saucepan, melt 3 T. of the butter over medium heat. Add garlic and cook until soft. Add bread crumbs; cook, stirring until crisp and brown. Remove pan from heat; stir in lime juice, lime peel, rum, brown sugar, nutmeg and cayenne pepper; mix well. Add banana and toss to combine. Stuff chicken and place in a roasting pan. Melt remaining butter and brush over chicken. Roast for 2 hours or until done. Baste occasionally with pan juices. Serves 6.
Eat-L Digest 30 July 96
From the Eat-L recipe list. Downloaded from Glen's Mm Recipe Archive,
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