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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 1/2 | Pounds ground beef, pork and Turkey |
| 1 Tasse | milk |
| 1 Teelöffel | Chopped fresh or, 1/4 ts Dried sage leaves |
| 1 Teelöffel | salt |
| 1/2 Teelöffel | mustard dry |
| 1/4 Teelöffel | pepper |
| 3 Scheibe | Bread, torn to small pieces* |
| 1 | egg |
| 10 Milliliter | Garlic, finely chopped, or 1/8 ts Garlic powder |
| 1 klein | Onion, chopped (1/4 cup) |
| 1 Esslöffel | Worcestershire Sauce |
| 1 klein | green bell pepper chopped |
| 1 mittel | Carrot, coarsely shredded |
| 1 Dose | (4 ounces) mushroom stems, and Pieces, drained and chopped |
| 1 | Tomato thinly sliced |
| 3 Scheibe | Processed american cheese |
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Instructions:
Heat oven to 350 degrees. Mix all ingredients except tomato and cheese. Spread mixture in loaf pan, 9 X 5 X 3 inches. Bake 1 to 1-1/4 hours or until done; drain. Arrange tomato down center of meat loaf. Top with cheese slices cut diagonally in half. Bake 3 to 5 minutes or until cheese is melted. Remove from pan. 6 Servings; 375 Calories Per Serving.*1/2 cup dry bread crumbs or 3/4 cup quick-cooking oats can be substituted for the 3 slices bread.
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