Mix 4 eggs and milk together; season to taste with salt and pepper. Boil cauliflower until slightly tender, approxi- mately 7 minutes; drain water off. Let cauliflower cool. Divide cauliflower into parts. Heat oil until it is very hot. Dip cauliflower into batter and cook in hot oil until brown. Take out when done and drain on a rack. Will serve 4 to 6 persons.