Preheat broiler. Rinse and pat dry scallops, cut in half. Bring wine to simmer over moderate heat, reduce het to low, add scallops and poach gently for 8 minutes. Remove from heat, reserve liquor. Place 1 tsp butter on center of each steak, broil for 6-10 minutes, depending on rare or well-done. Turn, place 1 tsp butter on each, cook for 6 - 10 minutes longer. Over low heat, melt 1 tbsp butter in fry pan, add scallions and mushrooms, saute for 5 minutes. Season with salt and pepper, whisk in cornstarch. Slowly add scallop liquor and simmer a few minutes until you have a smooth sauce. Add scallops and warm gently, stir in cream and parsely and check seasoning. Spoon sauce over steaks, sprinkle with paprika.

This dish is for the romantic Taurean, who embodies the qualities of the goddess Aphrodite, the goddess of love. Serve this tender delight with Pureed Rutabagas or potatoes, green beans, and a delicious red wine.

Enjoy Gs