Combine the ingredients in a small serving bowl. Makes about 1/4 cup.

Soy Dipping Sauce:

Per Tablespoon: 10 Calories, 1 g Protein, 1 g Carbohydrates, 0 g Fat, 0 g Saturated Fat, 0 mg Cholesterol, 772 mg Sodium.

Vinegar Dipping Sauce: 1 1/2 tsp Chinese black vinegar (or Worcestershire sauce) 1 tsp finely shredded fresh ginger 2 Tablespoons water

Combine the ingredients in a small serving bowl.

Makes about 1/4 cup.

Per Tablespoon: 10 Calories, 1 g Protein, 2 g Carbohydrates, 0 g Fat, 0 g Saturated Fat, 0 mg Cholesterol, 790 mg Sodium.