Long loaf of Italian bread or French bread, (about 10 oz)
1/2 Tasse
Unsalted butter slightly softened
2 mittel
cloves garlic peeled, crushed
2 Esslöffel
parmesan freshly grated
1/2 Teelöffel
Crumbled marjoram
1/2 Teelöffel
Crumbled basil
1/4 Teelöffel
black pepper freshly ground
die Zubereitung:
Preheat The Oven To 350F. Using a sharp, serrated knife, cut the bread down to-but not through-the bottom crust, making slices about 1-inch thick. Cream the butter with the garlic, cheese, marjoram, basil and pepper. Spread both sides of each slice of bread with the mixture. Wrap the bread in a large square of heavy-duty aluminum foil and bake it for 45 minutes. Unwrap the bread and serve while very hot.
