Preheat oven to 300F. Combine oats and almonds in bowl. Mix in juice concentrate. Add sugar and cinnamon and toss. Spread on cookies sheet. Bake 25 minutes, stirring occasionally. Stir in coconut and bake until golden, about 15 minutes. Remove from the oven, cool.

Add cherries and raisins to granola. Stor in airtight container at room temperature. (Can be made 1 week ahead.)

"Bon Appetit", The Best of the Year Jan/93. Posted by Pat Stockett