** 2 Tablespoon Of Fresh Ground Ginger Root Or 1/2 Teaspoon Of Ground
- ~- In A Small Saucepan, Combine Pineapple Juice, Soy Sauce, Sheery, Sugar, Cornstarch, Gingerroot And Garlic. Cook And Stir For 2 Minutes After Bringing To A Boil. Brush On Ribs During The Last 15 Minutes Of Grilling Or Broiling.