Take A Piece Of Dough And Flatten It Into A Circle 2 To 3 Inches In Dia. In The Middle Of The Dough, Place A Small Amount Of Meat, Cheese And Onion. Shape The Dough Into A Ball And Seal Edges To Enclose The Meat. Repeat Until All Ingredients Are Used Up. Drop Balls Into Hot Oil ( 3750F. ) And Cook Until Golden Brown, 2 To 3 Minutes.
