Preheat Oven To 3500F. Remove Giblets From Hens. Season With Salt, Season Salt And Pepper, Inside And Outside. Truss Bird With String Or Skewers. Place Breast Side Up On Rack In Shallow Roasting Pan. Brush With Melted Butter. Roast Uncovered For About 1 Hour And 15 Minutes. Baste Frequently With Butter. To Brown The Hen, Raise The Temperature To 4000F. For The Last 10 Minutes.