Rinse Hens Thoroughly And Pat Dry. Sprinkle Inside And Out With Salt And Pepper And Rosemary. Distribute The Garlic Powder Inside The Birds And Place Hens In A Roasting Pan. Roast For 20 Minutes In A 400 F. Oven. Remove From Oven And Lay Four Half Slices Of Bacon On Each Bird. Return To Oven For 50 Minutes Or Until Leg Joints Move Easily.