* Cut Chicken Into Eight Pieces *- Simmer Chicken, Vegetables And Seasoning, In Water To Cover, Until Tender. Remove Meat From Bones. Cut Into Fairly Large Pieces. Reserve 1/2 Cup Broth And Save Remaining Broth For Future Use. Prepare Stuffing Mix According To Package Directions. Dilute Soup With 1/2 Cup Broth. Combine Chicken, Stuffing And Soup. Place In A Casserole Dish. Bake At 350 Deg F For 25 Minutes. Garnish With Cranberry Sauce Or Spiced Peaches. Makes 4 Servings.