Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
3/4 x ca. 450 g | ground beef |
2 1/2 Tasse | milk |
2 | eggs |
1 Tasse | yellow cornmeal |
14 1/2 x ca. 30 g | Can, Tomatoes, Whole, Cutup |
7 x ca. 30 g | Can, Whole Kernal Corn |
1 Packung | Lawry's Chili Seasoning |
1 Teelöffel | garlic powdered |
1 Teelöffel | chilli powder |
6 x ca. 30 g | cheddar cheese grated |
2 Esslöffel | yellow cornmeal |
Drain And Cut Up The Tomatoes. Drain Juices From The Can Of Corn. In A Medium Skillet, Brown The Ground Beef And Drain Off The Fat. In A Medium Bowl, Combine Milk, 1 Cup Cornmeal And Eggs. Blend Well. Add Beef And Remaining Ingredients, Except For The Cheese And Twotablespoons Of Cornmeal. Stir To Blend. Pour Into Lightly Greased 12 X 8 X 2 Baking Dish. Bake, Uncovered, In A 350 Deg F Oven For 35 To 40 Minutes. Sprinkle With Cheese And Remaining Cornmeal. Continue Baking For 15 Minutes Or Until Cheese Melts. Let Stand For 10 Minutes Before Serving. Serve With Fresh Salsa. Hint: One Package Of Lawry's Taco Seasoning May Be Used Instead Of The Chili Seasoning.
|
|
Anmerkungen zum Rezept:
|