Pour Milk Into A Stainless Steel Or Copper Bowl. Place In Refrigerator For 15 To 20 Minutes Or Until Ice Crystals Form. Using A Hand Held Electric Mixer, Beat In Dry Milk And Whip Until Soft Peaks Form. If You Want A Sweet Cream Add 1 Tablespoon Light Honey And Whip About Two Minutes More Or Until Soft Peaks Form Again. Note: This Cream Will Seperate In About 20 To 30 Minutes, So Make It Just Before Needed.