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| 2 Dose | 10.5 oz Beef Consomme |
| 6 | Ribs Of Celery, Cut |
| 1 x ca. 450 g | Carrots sliced |
| 1 | Rutabaga Or Yellow Turnip |
| 1 1/2 x ca. 450 g | Beef, Cut In Cubes |
| 1 Tasse | Barley |
| 1 | Onion, Cut In Wedge Shape |
| 1/4 Tasse | parsley chopped |
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In A Large Sauce Pot, Combine Beef Consomme, 8 Cups Of Water, Celery, Carrots, Rutabaga, Beef Cubes, And Barley. Bring To A Boil. Skim Fat Off. Reduce Heat, Cook, Covered For 1 Hour Or Until Vegetables Are Tender. Add Onion, Cook Uncovered For 30 Minutes Longer Or Until Onion Is Tender. Before Serving, Sprinkle With Parsley. Makes 8 Servings, Each 264 Calories, 25 g Protien, 5 g Fat, 55 mg Chol, 30 g Carbs, 522 mg Sodium. This Dish Is Ready To Serve In About 1 Hour And 45 Minutes And Takes Only About 20 Minutes In The Kitchen.
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