In A Shallow Bowl, Combine Egg Beaters, Milk, Cinnamon And Vanilla. In A Non-Stick Skillet, Over Medium Heat, Melt Two Teaspoons Margarine. Dip Bread In Egg Beaters Mixture To Coat Both Sides. Transfer To Skillet And Cook For 3 Minutes On Each Side. Repeat With Remaining Margarine And Bread. Serve With Maple Syrup Or Confectioners Sugar. Makes 5 Servings; Each = 189 Calories, 121 mg Sodium, 0 g Chol, 6 g Fat. Each Serving = 2 Slices Bread.