Place peaches in bottom of 9-inch pie crust. In saucepan, heat together honey, butter, and maple syrup until just melted. Stir in arrowroot; mixture will thicken. Add Amaretto, flour, lemon juice and nutmeg. Pour liquid over peaches. Cover with top pie crust.

Seal edges and cut small holes in top crust. Bake at 350 degrees for 60 minutes or until pie is golden brown and bubbling at holes. Serves 6