breadmaker, so I'm going to figure it's the 1lb loaf (I have a panasonic). Anyway, I've used this recipe at least a dozen times and I've never had a failure. I Use Only Pilsbury Bread Flour . . . and it has nothing to do with the fact my father and brother work for the company. Here goes:

Ialways put water in first and then add the dry ingredients with the yeast on top. I use the Normal setting (3.5 hours) on mine.