(15 oz) flageolet bean or small white beans, drained rinsed
4 x ca. 30 g
Roquefort cheese, crumbled (about 1 cup)
6
Fresh mint leaves, finely chopped
3/4 Teelöffel
honey
die Zubereitung:
Whisk oil and vinegar in small bowl. Season dressing to taste with salt and pepper. Combine lettuce, beans, cheese and mint in large bowl. Combine with enough dressing to coat. Drizzle with honey and toss well.
Flageolet beans are small kidney beans ranging from pale green to white.
