1. Omit Step 1. Place 12 1/4 Oz (4 1/8 Cups) Black, Loose Tea In A Cloth Bag, Large Enough To Hold 3 Times The Amount. Tie Top Of Bag. Bring 1 1/2 Gal Water To Boil; Turn Off Heat; Add Tea Bag. Allow To Steep 3-5 Minutes Remove Bag. Pour Hot Tea Into 6 1/2 Gal Cold Water. See Notes 1 And 2.

2. Serve Over Crushed Or Cubed Ice. Note 1: Yield: 8 Gal Strong Tea. Note 2: For Each 8 Oz Glass, Use About 5 Oz Strong Tea. Fill Glass With Crushed Ice. Serve 2-8 Oz Glasses Per Portion.