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| 1 1/2 Tasse | water warm |
| 2 1/2 ca. 1 Liter | Water; Ice |
| 5 1/2 x ca. 30 g | Egg Mix #3 Cyl |
| 2 3/4 x ca. 450 g | Flour Gen Purpose 10LB |
| 1 1/2 x ca. 30 g | baking powder |
| 2 x ca. 30 g | Salt Table 5LB |
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1. Sift Together Flour, Baking Powder And Salt Into Mixer Bowl.
2. Add Water To Beaten Eggs.
3. Add Egg Mixture To Dry Ingredients; Whip At High Speed Until Smooth.
4. Batter May Be Used For Tempura Fried Shrimp (Recipe No. L0137-1) And Tmepura Fried Onion Rings (Recipe No. Q03502.)
Reduce Ice Water To 8 1/2 Cups. Add Half Of Ice Water (4 1/2 Cups) To Beaten Egg Yolks. Omit Step 3. Add Egg Yolk Mixture To Dry Ingredients Beating At Low Speed Until Blended. Add Remaining Water; Whip At High Speed Until Smooth. Whip Egg Whites Until Stiff But Not Dry. Fold Into Batter. See Tempura Fried Vegetabless (Recipe No. Q08600).
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