cuisine.at :: Die Kochrezeptdatenbank - Rezept suchen, Rezepte von A-Z, mein Kochbuch

Rezept:

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Cannonball sandwich (meatball sandwich)
Zutaten für 100 Portionen	Menge anpassen
die Zutaten:
20 x ca. 450 g	Beef Ground Fz
8	eggs shell
1 3/8 x ca. 450 g	Tomato Paste #2 1/2
3/4 Teelöffel	Garlic Dehy Gra
8 x ca. 450 g	Tomatoes # 10 Can
2 1/2 x ca. 450 g	onions dry
12 x ca. 30 g	onions dry
2 1/4 x ca. 450 g	Bread Sndwich 22OZ #51
100	Bun Hambgr 13OZ #102
2 x ca. 30 g	Sugar; Granulated 10 Lb
1/2 x ca. 30 g	Salad Oil; 1 Gal
2 x ca. 30 g	Shortening; 3LB
1 Esslöffel	Pepper Black 1 Lb Cn
1 Teelöffel	Pepper Black 1 Lb Cn
3	bay leaves
2 Esslöffel	Basil Sweet Ground
2 Esslöffel	oregano ground
3 x ca. 30 g	Salt Table 5LB
1 x ca. 30 g	Salt Table 5LB
die Zubereitung:
1. Prepare Tomato Sauce By Following Steps 1 Through 4 Of Recipe No. L-39000 Reserve For Use In Step 5. 2. Prepare Meatballs By Following Steps 4 Through 7 Of Recipe No. L-39000, Cooking Meatballs An Additional 10 Minutes. Keep Meatballs Hot For Use In Step 4. 3. Slice Rolls In Half Lengthwise So That The Bottom Half Is Thicker Than The Top Half. 4. Place 3 Meatballs On Bottom Half Of Each Roll. 5. Pour 1/2 Cup (1-No. B Ladle) Sauce Over Meatballs. Cover With Top Half Of Roll. 6. Serve Hot. 1-4 May Be Used For Pizza Sauce. 2. In Step 3, 25 Lb French Bread May Be Used. Cut Bread Lengthwise So Bottom Half Is Thicker Than Top Half. Cut Loaves Crosswise Into Equal Pieces To Yield 100 Portions. 3. In Step 3, Bread May Be Heated Fpr 10 Minutes In 325 F. Oven.

Anmerkungen zum Rezept: