1. Sprinkle Flour Evenly Over Drippings And Fat In Bottom Of Pan. Use Brown Particles Remaining In Pan.

2. Cook Over Low Heat On Top Of Range Or In 375 F Oven 30 Minutes Until Flour Is A Rich Brown Color. Stir Frequently To Avoid Over Browning.

3. Ue Boiling Water Combined With Canned, Dehydrated Onio Soup; Simmer 10 Minutes. Add Roux To Soup Mixture, Stirring Constantly.