~Jewish, Uzbek

1 c Walnuts

1 c Raisins

1 lg Apple, peeled and cored 1/2 c Red Passover wine

Grind everything together to mix thoroughly but leaving some texture. Do not grind too smoothly.

Every Jewish community has its own version of Haroseth, that indispensable ritual food for the Passover Seder table. Here is the Bukharan version.

mg cholesterol, xx gm carbohydrate, xx mg sodium, x. X gm fiber, xx gm fat ( x gm sat, x gm mono, x gm poly), x. X mg iron, xx mg calcium, x% of calories from fat.

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