The sugar sprinkled on top of the French bread gives this dessert a. Heat oven to 350 degrees. Grease square baking dish, 8 X 8 X 2 inches. Sprinkle bread pieces and figs evenly in dish. Heat milk, whipping cream and margarine over medium heat until margarine is melted and milk is hot. Beat 1/2 cup sugar, the eggs and vanilla in 4-cup measure or medium bowl. Stir in milk mixture. Pour over bread pieces and figs. Sprinkle with 2 tablespoons sugar. Place dish in pan of very hot water (1 inch deep).Bake 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with Sweetened Whipped Cream, if desired. 9 Servings; 315 Calories Per Serving.