3.4 ounce bo (cook and serve) chocolate pudding mix
2 x ca. 30 g
chocolate semisweet, finely chopped
1 1/2 Tasse
Plus 2 Tbsp. milk
7 Esslöffel
amaretto liqueur
1/2 Tasse
Chilled whipping cream
1 Esslöffel
sugar
die Zubereitung:
Pour dry chocolate pudding mix into heavy medium saucepan. Add chopped semisweet chocolate. Gradually mix in milk and 6 Tbsp. Amaretto liqueur. Stir pudding over medium heat until chocolate melts and pudding comes to boil and thickens. Divide pudding equally among four 3/4-cup ramekins or custard cups. Refrigerate until cold, at least 1 hour. Whip cream, sugar and remaining 1 Tbsp. Amaretto in small bowl until stiff peaks form. Top chilled puddings with large dollop of whipped cream. Garnish with raspberries and chocolate curls, if desired.
