Combine the Karo with the juice of six medium-sized oranges and one and one-half lemons. Pour into a glass jar and cover. This will keep several days in an icebox. Use in making fruit punch, orange ice, in equal parts with Lemonade Syrup for a refreshing drink. (See Orangeade-in-a-Minute). Source:The Modern Method of Preparing Delightful Foods. (this is an antique cookbook I came upon, autographed. The title pg. Has been torn out, so I can't get the date of the recipes, but the pictures in it are Old!