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2 1/2 Tasse | flour |
3/4 Tasse | cocoa |
1 Teelöffel | Baking soda |
1 Tasse | sugar |
1 Tasse | brown sugar |
1 Tasse | butter softened |
2 Teelöffel | vanilla |
2 | eggs |
1 Tasse | Pecans finely chopped |
48 | Rolo candies |
1 Esslöffel | sugar |
combine flour, cocoa, and baking soda. Mix well. In large bowl, beat the sugars and butter until light and fluffy. Add vanilla and eggs; beat well. Add flour mixture; blend well. Stir in 1/2 cup of pecans. For each cookkie, with floured hands, shape about 1 Tb of dough around a Rolo, covering completely. In small bowl, combine rest of pecans and 1 Tb sugar. Press one side of each ball in pecan/sugar mixture. Place nut side up on ungreased cookie sheet, 2 inches apart. Bake 7 - 10 minutes or until set and slightly cracked. Cool on cookie sheet 2 minutes, then remove and cool completely on wire racks.
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