drain noodles. While hot, add 3/4 stick butter. Mix until but 2. Beat eggs. Add to softened cream cheese and 1/2 cup sugar. 3. Mix milk and apricot nectar. Slowly add to cream cheese mixture. 4. Put noodles in greased glass baking dish. Pour cheese mixture over top 5. Mix together 1/4 cup sugar, cinnamon and other half of butter.
