Although it is Mexican style, it can

This recipe is adapted from one my mother aquired when I was a child so I g and she did. The changes I have made is to add onion and the Wyler's boulli

Drain and chop the tomatoes reserving the liquid. Add enough water to equal

Heat the oil over medium heat in a large frying pan. Add the rice and saute

Lower the heat and simmer the rice until the liquid level is just below the

Before serving stir and fluff the rice. I guarantee you will get rave revie